Ricky Lai

FWM Restaurants Group strives to bring excellent dining experience to the fast-growing consumer market in Greater China and beyond. In 2010, FWM’s predecessor brought the first “Morton’s the Steakhouse” to Shanghai, a famous restaurant concept from the US, now there are 10 Morton’s in the region. In 2017 FWM acquired “The Butchers Club”, a Hong Kong based dry aged beef specialist which has been listed in Micheline Guide for three consecutive years. FWM has taken The Butchers Club to mainland China with four units opened in Beijing, Shanghai and Shenzhen and more to come. The Butchers Club has worked with Beyond Meat since its launching in Hong Kong with Beyond Classic and Beyond Wu Tang, two vegan version of The Butchers Club’s signature Classic and Wu Tang burgers and has been awarded “Go Green Champion” by Green Monday in 2018. Focusing quality western dining, the Group also operates “Bistro by Yannick Alleno”, “Papi” and a few exciting new projects to be announced. FWM now manages over 8 concepts with nearly 30 units and over 800 staff across Greater China.