Food bank launches community network for surplus food donations

Celebrating the F&B sustainability heroes of Hong Kong

What does it mean to create a sustainable dish?

Food Made Good HK has just made the exclusive list of Hong Kong companies with B Corp certification

We catch up with the high-tech indoor farmers who have brought us premium locally grown kale

This home-grown fermentation device takes the guesswork out of fermenting at scale

IXON wants to put your steaks in the pantry with their ASAP technology, developed right here in Hong Kong

The oysters are back in town! Oyster SOS (Oysters Save Our Seas) is a project by City University of Hong Kong to bring millions of purifying oysters to HK’s waters

Three Hong Kong companies are making serious waves in the way we will be getting our nutrients in the future

Too much misinformation and distrust in media sources are turning people away from changing their behaviour

What new products and projects will be shaping our food’s future?

At the Food’s Future Summit 2019, held at Asia Society Hong Kong, we spent two days gaining insight into what will show up on our plates in the years to come and what part we will play in this