Food’s Future Latest…
Food bank launches community network for surplus food donations
Food Made Good HK has just made the exclusive list of Hong Kong companies with B Corp certification
We catch up with the high-tech indoor farmers who have brought us premium locally grown kale
This home-grown fermentation device takes the guesswork out of fermenting at scale
IXON wants to put your steaks in the pantry with their ASAP technology, developed right here in Hong Kong
The oysters are back in town! Oyster SOS (Oysters Save Our Seas) is a project by City University of Hong Kong to bring millions of purifying oysters to HK’s waters
Read about the Food's Future Summit 2019
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Read about the Food's Future Summit 2019 〰️
Thank you to our Partners and Participants, and especially the wonderful people of Hong Kong and around for making this year’s Summit the best yet. Watch our video below, read all about it, check out our pictures for this ground-breaking movement.
By 2050, the global population will have grown by a third.
However, we may only be able to feed half of 2050's population at current food production rates. We may even run out of fish by 2048. It’s not just quantity — environment and sustainability problems also threaten the global supply of food and nutrition.